Why write a gardening blog when gardening is so much about all five senses – sight, sound, smell, touch and taste – think dark purple plums with the dichotomy of their tart skin and juicy, sweet flesh. We are just wrapping up plum season and getting impatient for peaches. Google […]
The title of this post is from John Keats’ “To Autumn”. I grew up on a wholesome diet of romantic English poetry. While mostly forgotten, a line or two often float up unbidden, and so aptly describe my own thoughts, I can do no more than salute the poet. For a gardener, Spring […]
The book recommendation algorithm at our library is surprisingly good; recognizing my interest in edible gardening, in particular fruit, it suggested “Ripe: A Cook in the Orchard” by Nigel Slater. If I were to ever write a book that combines my three loves of gardening, cooking + baking and photography, this is the kind of book I hope […]
I grew up reading about strawberries and cream, a delectable treat reserved for super special occasions. Enid Blyton, of course, could make boiled eggs sound grand, but the tantalizing descriptions of strawberries and cream stayed with me over the years. Never having seen, much less tasted an actual strawberry before […]
Weather.com predicts frost tonight for all of the San Francisco Bay Area. When I checked on the garden this morning, some of my less hardy plants were showing signs of distress already from the cold: the leaves of the magnificent Charles Grimaldi brugmansia were droopy; its pendulous, trumpet-shaped flowers collapsing […]
A Good Lot 